アンプオキナワ

Our specialty! Tender braised pork ribs with cartilage that can be cut with chopsticks.

¥ 1320(税込)

These large, satisfying pieces of cartilage pork ribs are simmered slowly until they are so tender they can be easily cut with chopsticks and are melt-in-your-mouth soft.This dish is an irresistible masterpiece, with a texture that melts in your mouth and a deep, rich flavor that permeates every bite.Even those who don't particularly like the fatty parts of rafute (Okinawan braised pork belly) can enjoy this dish with its light and refreshing taste.

Smoked mackerel and seasonal fruit salad

1077 yen(税込)

We've carefully smoked mackerel in-house and paired it with the freshest seasonal fruits that are at their peak.The deep umami of the mackerel, infused with a smoky aroma, and the refreshing sweet and sour taste of the fruit create an exquisite harmony that is surprisingly compatible! Furthermore, the spicy kick of the pink peppercorns adds a pleasant accent that tightens up the overall flavor.

Amp Okinawa Course [2-hour all-you-can-drink]

8800 yen(税込)

This special course is perfect for dates or important business dinners! Enjoy a generous portion of our signature Okinawan cuisine, plus a relaxing two-hour all-you-can-drink option.Furthermore, you can customize your all-you-can-drink plan by adding sake for an additional charge! Please feel free to contact us for details.

Original dishes featuring a variety of ingredients

Our restaurant offers the extremely rare "Nanjo Wagyu" beef! Raised in the natural environment of Okinawa, fed on locally sourced pasture grass and beer lees, this beef boasts a fine texture, the sweetness of high-quality fat, and the deep umami of lean meat—it's truly exceptional.Furthermore, we carefully select Okinawan ingredients and seasonal seafood from mainland Japan.Enjoy a variety of exquisite dishes that transcend the boundaries of Okinawan cuisine, showcasing the skills of a chef with a background in Japanese cuisine!

Okinawan cuisine using Japanese-style broth

We pride ourselves on using ingredients directly shipped from Okinawa and other safe, domestically sourced ingredients.Without relying on additives, even the sashimi soy sauce and ponzu sauce are homemade with meticulous care.The broth, which is the key to its deliciousness, uses kelp from Hokkaido and medium-thick shavings of bonito flakes from Shizuoka, and its deep umami flavor is brought out using traditional Japanese culinary techniques.Enjoy a blissful moment that will satisfy both your heart and your stomach, while feeling the tropical breeze.

Fresh fish sashimi

715 yen(税込)

Dishes start from 715 yen each.The types of fresh fish available vary depending on the season, so please check with the store.

Smoked mackerel and seasonal citrus salad

1078 jpy(税込)

The mackerel, carefully smoked in-house, pairs perfectly with seasonal fruits.The pink peppercorns add a nice touch.

Fluffy bitter melon and egg

825 yen(税込)

A dish combining fluffy eggs soaked in plenty of broth with bitter melon.This dish combines the classic Japanese dish, dashi-maki tamago (rolled omelet), with bitter melon (goya).

Marinated seasonal fruits and prosciutto

Market price

The combination of seasonal fruits like mango and peach with prosciutto seasoned only with salt is exceptional.The key is marinating it in our special dressing.

Smoked mackerel and seasonal fruit salad

1077 yen(税込)

The mackerel, carefully smoked in-house, pairs perfectly with seasonal fruits.The pink peppercorns add a nice touch.

Homemade purple sweet potato croquettes

748 yen(税込)

This product uses purple sweet potatoes from Kumejima Island, mixed with ground pork and Okinawan shallots.The melted cheese inside is delicious! This is a limited-time menu item.

Wind-driven champuru

1045 jpy(税込)

Using seasonal ingredients like bitter melon or Okinawan wheat gluten, this is a special, unique champuru dish.

Nanjo Wagyu Beef Tataki

2200 yen(税込)

We serve tataki (seared meat) made from lean cuts of Nanjo Wagyu beef, which is re-fattened in Nanjo City, Okinawa Prefecture, allowing you to fully appreciate the rich flavor of the meat.It goes well with wine, of course, but also with sake and aged awamori. Serves 2 (100g) / 2200~

Amp Okinawa's Yakisoba

1045 jpy(税込)

Rice with fresh wasabi

¥ 660(税込)

The bright interior, predominantly white, is charming with its warm wooden accents, Okinawan banyan tree decorations, and beautiful arched ceiling.We offer counter seats where you can relax even if you're dining alone, as well as table seats that can accommodate up to approximately 10 people.Our cozy space can be used for a wide range of occasions, from a casual drink alone to private parties and banquets!

Solo diners are more than welcome! We have 6 counter seats available, perfect for a quick drink after work.You can relax and enjoy your time here at your own pace, savoring the meat and drinks, and chatting with the staff.

A supremely fine, creamy foam with micron-level texture.The foam is regenerated with every sip, ensuring that the original delicious taste of Black Label lasts until the very last drop.The beautiful lacing (ring of bubbles) that forms only after thoroughly cleaning the glass is proof of our commitment to quality.We maintain a meticulous temperature control of 2-6°C in every aspect—glass, barrel, and pouring—to deliver the perfect drink that maximizes flavor and aroma!

テーブル4名様 × 4

We have four tables that can accommodate four people! You can also combine tables to accommodate larger groups, making it perfect for after-work drinks or various banquets.

テーブル2名様 × 3

We also have a table available for two, perfect for a date or a drink together!

カウンター1名様 × 6

Solo diners are more than welcome! We have 6 counter seats available, perfect for a quick drink after work.You can relax and enjoy your time here at your own pace, savoring the meat and drinks, and chatting with the staff.

Enjoy the delicious flavors of each season.

Featuring the extremely rare "Nanjo Wagyu" beef and carefully selected ingredients.Please enjoy our exquisite Okinawan cuisine, showcasing the skills of Japanese cooking.

Enjoy carefully selected fine sake in exquisite vessels.

The restaurant's selection of alcoholic beverages is also appealing, including carefully chosen natural wines, sake, and rare awamori (Okinawan distilled spirit) to complement the dishes.

Carefully selected ingredients and Okinawan cuisine

Okinawan ingredients and Japanese culinary techniques.Enjoy the heartwarming bounty of the tropics, prepared with additive-free homemade seasonings and exquisite broth.

Private parties are also welcome.

Please feel free to contact us regarding group bookings.

The ultimate Black Label, created with exquisite bubbles and meticulous temperature control.

A supremely fine, creamy foam with micron-level texture.The foam is regenerated with every sip, ensuring that the original delicious taste of Black Label lasts until the very last drop.The beautiful lacing (ring of bubbles) that forms only after thoroughly cleaning the glass is proof of our commitment to quality.We maintain a meticulous temperature control of 2-6°C in every aspect—glass, barrel, and pouring—to deliver the perfect drink that maximizes flavor and aroma!

Enjoy carefully selected wines and rare awamori (Okinawan distilled spirit) in beautiful sake cups that the owner adores.

We offer a carefully selected range of natural wines that pair well with Okinawan and Japanese cuisine, rare awamori (Okinawan distilled spirit), and a wide variety of sake! We also have drinks that evoke the spirit of Okinawa, such as freshly squeezed sours made with seasonal domestic fruits, and jasmine tea and bitter melon tea highballs brewed in-house.Furthermore, the shop uses beautiful sake cups by the owner's favorite artist, So Hiramatsu, to enhance the enjoyment of the sake.Please enjoy our carefully selected fine sake.